Kokoro Gin was launched in 2016 by Founder James Nicol and his brother-in-law, Barry Darnell. Kokoro London Dry Gin is small batch,distilled in London in a copper pot still with 9botanicals including its core ingredient, Japanese Sansho berries. The berries are hand-picked and imported from the Afan Woodland, a sustainable forest in the Nagano prefecture [...]
Jaisalmer Indian Craft Gin is as royal and spectacular in its lineage as the name suggests. A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still; the recipe is handcrafted in a time-honoured way. Derived from the ancient Indian knowledge on herbs, the botanicals beautifully release pine notes from Juniper. An intense nose [...]
It all came about when founder Stephen realised wine and beer no longer agreed with him. A keen maker of sloe liqueurs and other concoctions, he turned his attention to spirits and started experimenting at home, mashing assorted fruits with different spirit strengths. He wasn't intentionally creating a pink drink, it's just that after working his [...]
In its long history, the award winning Glen Moray has been distilled in time honoured fashion, by hand. Never rushed or forced, always in balance, steady and with care, 24 hours a day, seven days a week. This constancy and dedication is truly characterised by Glen Moray’s people.