Project Description

Hedgepig was created by the team behind Pinkster Gin and is made  using fruit grown in local orchards or foraged from the East Anglian hedgerows, the liqueurs accompany cheese and desserts especially well.  Sugar levels are lower than many other fruit gin liqueurs, whilst the ABVs are higher.

Zesty Elderflower is best served cold with pudding or as a cocktail topped up with Prosecco. This luscious liqueur is made from home grown and local wild elderflower and has subtle citrus notes and a delicate flavor. It joins the three other delicious flavours, Cambridge Gage, Glorious Goosberry, and Wild Bullace and Quince.